High-Altitude Gastronomy in Cusco

Discover the ancestral flavors of the Andes. Cusco cuisine blends tradition, nutrition, and living culture in every dish.

Roasted cuy

Roasted Cuy

  • Crispy on the outside
  • Intense flavor
  • Served with Andean potatoes and corn
  • Inca ceremonial dish
Quinoa soup

Quinoa Soup

  • Highly nutritious quinoa
  • Fresh vegetables
  • Andean cheese
  • Sometimes milk or egg
  • Perfect for cold weather
Andean traditional dish

Chiri Uchu

  • Chicken
  • Cuy
  • Dried meat (charqui)
  • Toasted corn
  • Cheese

Festive dish of Corpus Christi.

Native potatoes Peru

Native Potatoes

  • Over 1,000 varieties
  • Purple · red · sweet types
  • Unique floury textures
  • Foundation of Andean cuisine
Corn with cheese

Corn with Cheese

  • Giant Andean corn
  • Fresh salty cheese
  • Simple yet powerful snack
  • Perfect in markets and viewpoints
Coca tea

Coca Tea

  • Helps with altitude sickness
  • Improves digestion
  • Provides natural energy
  • Essential part of Andean culture
Andean food experience

Authentic High-Altitude Food Experience

Eating in Sacred Valley communities
Traditional pachamanca
Breakfast with mountain views
Tasting Andean salts in Maras
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